MEL Health and Safety Consultants
    

HACCP for Food Manufacturing - Level 3 Award



CIEH Level 3 Award in HACCP for Food Manufacturing

 

Overview


The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Candidates will be assessed by an assignment that requires the development of a HACCP plan.

 

Outline

 

The qualification covers the following topics:

  • The HACCP process and its role within food manufacturing

  • How to develop, monitor and evaluate HACCP-based systems

The cost of this course is £145.70 all inclusive.  Discounts are available for group bookings.


If you would like to receive more information about this course please call a member of our training department on 01708 555544 or click here to contact us via email.