Implementing Food Safety Management Procedures - Level 3 Award
CIEH Level 3 Award in Implementing Food Safety Management Procedures Outline
The CIEH Level 3 Award in Implementing Food Safety Management Procedures is designed for proprietors, managers and supervisors of small and medium sized catering businesses. It is strongly recommended that candidates for this qualification have a good basic understanding of food safety that equates to a recent Foundation Certificate in Food Hygiene. Successful completion of the course and assessment will enable candidates to understand:
This is a one day course, 9:00am – 5:00pm concluding with an assignment based on a case study, to be completed in one hour under examination conditions. The cost for the course including handbook, assessment, registration and certification is
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